Prduct Name: Sucralose

Description: White crystalline powder

Specification:

Content %                                             98.0～102.0%

Loss on Drying %                                  ≤2  

Specific Rotation,º                                +84.0 º～+87.5 º

Ignited Residue,%                                 ≤0.7

Hydrolysis products 

(Chlorinated monosaccharides ) ,%     ≤0.1

Methanol,%                                          ≤0.1%

Heavy Metals,mg/kg                             ≤5

Arsenic(As),mg/kg                                ≤1

Lead,mg/kg %                                       ≤1

Related substances

(Other chlorinated disaccharides) s,%  ≤0.5

Triphenylphosphine Oxide                   150mg/kg max.

PH (10% aqueous solution)                 5.0-8.0 

Packing: In 25kg per carton

Uses: Sucralose is generally used with other natural or artificial sweeteners such as aspartame, acesulfame, etc. in

          beverages, dairy products, preserved fruit, syrup, chewing gum, bread, pastry, ice cream, jam, jelly, pudding,

          flavored milk, sauce and sauce products, vinegar, oyster sauce, soy sauce, mustard sauce, breakfast cereals,

          sweet milk powder, fermented wine, candy, jam products, hot processed fruits or dehydrated fruits, baked goods,

          fruit fillings, solid beverages, concentrated fruit and vegetable juice, salad dressings and other processed food.

          Meanwhile, it can also be used in healthcare food and medicine. In addition, it’s widely used in edible sweetener

          field in European and American countries.